Dec 30, 2021
Freeze Dried Ox Brain Powder has high nourishing and tonic value. The cow brain contains more calcium, phosphorus, and copper than meat. In addition, it also contains vitamin B1, vitamin B2, and niacin. Beef brains has the effects of nourishing the brain, soothing wind, moisturizing and regenerating muscles. This article will introduce you to the pharmacological effects of the bovine brain.
1. The effect on the central nervous system
Cerebrolysi obtained from enzymatic hydrolysis of the bovine brain is an effective brain nutrient. Cerebrolysin can promote the nucleic acid metabolism and protein synthesis of nerve cells and enhance the vitality of brain cells by improving the oxidation ability of brain cells. Animal experiments show that cerebrolysin can activate and enlarge rat pituitary mitochondria and increase ribosomes. And it can enhance the resistance to various malignant stimuli. The amino acids and peptides in cerebrolysin may act as neurotransmitters to transmit between neurons, thereby enhancing brain function activities. The physiologically active substances in cerebrolysin are also used as neurotrophic factors, increasing astrocyte nerve growth factors, or interacting with neuropeptides or neurohormones, leading to changes in nerve cell metabolism and promoting the regeneration of seed cells. Cerebrolysin can reduce brain edema, which is beneficial to recovering brain cell function. Clinical application shows that Cerebrolysin can promote the recovery of brain function and significantly reduce symptoms for brain trauma and a variety of brain diseases.
A compound gangliosides (GA) extracted from bovine brain can promote the regeneration of nerve axons and stimulate the formation of synapses. It activates the Na+ and K-ATPases on the cell membrane to enhance the phosphorylation process of intracellular proteins and improve nerve conduction speed. Therefore, it has a greater role in repairing nerve tissue damage and accelerating the recovery of nerve innervation function. Clinical studies have shown that GA can significantly promote the regeneration and functional recovery of injured nerves in spinal cord injury and external nerve injury and pathology, and has peripheral analgesic effects.
2. Growth-promoting effect
Two heparin-binding medium-length factors (HGF-α and HGF-β) are extracted from fresh cow brain. HGF is a broad-spectrum growth factor that promotes the division and reproduction of various types of cells such as fibroblasts and vascular endothelial cells . HGF-α mainly promotes the growth of 3T3 fibroblasts and human umbilical cord vein endothelial cells. HGF-β promotes the growth of bovine aortic endothelial cells. It is also reported that both the acidic and basic fibroblast growth factors aFGF and bFGF extracted from fresh bovine brain are strong vascular growth factors and neurotrophic factors, which play an important role in the repair of wound healing and nerve injury.
3. Effect on smooth muscle and anti-ulcer effect
Freeze Dried Ox Brain Powder has an exciting effect on various smooth muscles. The extracted ganghoside has inhibitory effects on cold erosion and acute and chronic experimental duodenal ulcers caused by ethanol, hydrochloric acid or aspirin. Cerebrosides (cerebrosides) extracted from ox brains also have certain anti-gastric ulcer effects.
4. Other functions
The phospholipid compound extracted from the beef brain has an obvious blood coagulation effect. It also promotes the secretion of salivary glands, nasal glands and parotid glands, and can increase the secretion of luteinizing hormone (LH) and follicle stimulating hormone.
We know from the above information that the cow brain has essential health benefits to human health. Jintai Bio produces Freeze Dried Ox Brain Powder with advanced freeze-drying technology to retain the nutrients in fresh cow brains. Moreover, our beef brain meal does not contain any additives, an excellent natural food. It is the best choice as a raw material for products in various fields.
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