High Quality Baical Skullcap Root Extract Baicalin /90% Hplc Baicalin/Natural Scutellaria Baicalensis P.E.

High Quality Baical Skullcap Root Extract Baicalin /90% Hplc Baicalin/Natural Scutellaria Baicalensis P.E.

Description

Plant Extract: Baical Skullcap Root Extract
Latin Name: Scutellaria baicalensis Georgi (Lamiaceae)
Active ingredient: Baicalin
CAS No.: 21967-41-9
Specification: 90%
Test Method: UV
Appearance: Light Yellow Powder
Molecular Formula:C21H18O11
Mesh size:80 Mesh Test Method: HPLC​ Packing: 25kgs one drum
Sample: 10-20g
MOQ: 1KG
Payment: We recieve Paypal, West union and t/t in advance
Certificate: ISO9001 FDA BV

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Product Name: Baical Skullcap Root Extract

Form: Powder

Color: Brown powder

Extract Method: Water/Ethanol

Test Method: HPLC/UV

Package: 1kg/box 25kg/Drum

Storage: Proper stock





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Chinese scullcap (Scutellaria baicalensis) is different from a related plant called American scullcap (Scutellaria laterifolia). Used more extensively in Asia than in the Americas or Europe, scullcap contains active flavonoids, chemicals that have a wide range of effects in the body. Two of its flavonoids, baicalin and wogonin, are known to be anti-inflammatory. Inflammation is the body response to irritation, injury, or infection. It usually includes pain, redness, and swelling in the area of the damage and it can occur within body tissues as well as on the surface of the skin. Both oral and topical forms of scullcap are being tested to treat inflammatory conditions that range from dermatitis to inflammatory bowel disease.

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Certificate of Analysis

Analysis

Specification

Results

Assay(HPLC)

≥98%

98.08%

Appearance

Yellow fine powder

Complies

Ash

≤5.0%

1.5%

Moisture

≤5.0%

3.2%

Heavy metals

≤10ppm

Complies

As

≤2.0ppm

Complies

Odor

Characteristic

Complies

Particle size

100%through 80 mesh

Complies

Microbioiogical:

Total of bacteria

≤1000cfu/g

Complies

Fungi

≤100cfu/g

Complies

Salmgosella

Negative

Complies

Coli

Negative

Complies

Storage Store in cool & dry place. Do not freeze.

Keep away from strong light and heat.

Shelf life 2 years when properly stored




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