Main function:

1. Mulberry Leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health.

2. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.

3. Among this components, the most valuable are Rutoside and DNJ (1-Deoxynojimycin).

4. The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely used as raw materials for curing diabetes.

5. Reduce blood sugar (hypoglycemic agent);

6. Reduce blood pressure and blood fat (depressor);

7. Anti-bacteria and virus (staphylococcus aurous; corynebacterium diphtheria);

8. Dieresis and Sedation;

9. Potentiating immunocyte function (T-lymphocyte blastogenesis).

10. Weight loss activities by preventing absorption