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What is Mulberry Extract


What is Mulberry Extract?

Folium Mori means the fresh or dry leaf of Morus alba L., with English name as Mulberry Leaf。 There are 16 kinds of this plant all over the world, distributing in the North Temperate Zone, the Asian tropics, the African tropics and the American area.  11 kinds of them grow in China, distributing in most areas of the country, major in Jiangsu, Zhejiang, and the southern areas for raising silkworms. Mulberry belongs to deciduous arbor, with shrub form in common.  The bark presents ochre color, and the branch in grey-white color, with soft hairs when tender.  The leaf is like oval, with length 5-10cm, maximum to 20cm.  Unisexual flower, in yellowish-green color, comes into bloom with leaf in the same time.

Main function:

1.Mulberry Leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health.

2. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.

3. Among this components, the most valuable are Rutoside and DNJ (1-Deoxynojimycin).

4. The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat,               balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely           used as raw materials for curing diabetes.

5. Reduce blood sugar (hypoglycemic agent);

6. Reduce blood pressure and blood fat (depressor);

7. Anti-bacteria and virus (staphylococcus aurous; corynebacterium diphtheria);

8. Dieresis and Sedation;

9. Potentiating immunocyte function (T-lymphocyte blastogenesis).

10. Weight loss activities by preventing absorption



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