Black Garlic Extract Powder

Black garlic extract powder also known as fermented black garlic, is a food made from fresh raw garlic that is fermented in a fermentation tank under high temperature and humidity for 60 to 90 days and allowed to ferment naturally. It retains the original ingredients of raw garlic and the trace elements in black garlic. In addition to allicin, amino acids, vitamins, black garlic also contains reducing sugars, sucrose, polysaccharides, etc. Among them, the trace elements with the highest content of black garlic are potassium and a variety of trace elements. Allicin has a broad-spectrum antibacterial effect and has a killing effect on many popular viruses.

With its extremely high nutritional value and medicinal health value, the extract has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.

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Health benefits

Black garlic extract powder has the anti-bacterial and anti-inflammatory effect;

Anti-cancer and anti-cancer;

Boost immunity;

Anti-aging.

Black Garlic Powder Uses

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