Main ingredient: Allicin
Part used: Bulb
Color: brown yellow fine powder
Mesh: 100% 80 mesh
Odor: special smell
Storage method: sealed, protected from light, and stored in a cool and dry place.
Shelf life: In the case of meeting the storage requirements, the shelf life is 2 years.
Black garlic extract powder also known as fermented black garlic, is a food made from fresh raw garlic that is fermented in a fermentation tank under high temperature and humidity for 60 to 90 days and allowed to ferment naturally. It retains the original ingredients of raw garlic and the trace elements in black garlic. In addition to allicin, amino acids, vitamins, black garlic also contains reducing sugars, sucrose, polysaccharides, etc. Among them, the trace elements with the highest content of black garlic are potassium and a variety of trace elements. Allicin has a broad-spectrum antibacterial effect and has a killing effect on many popular viruses.
With its extremely high nutritional value and medicinal health value, the extract has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.
Certificate Of Analysis
Black Garlic Extract
Date of Expiry
Brown Yellow Powder
100%through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
Black garlic extract powder has the anti-bacterial and anti-inflammatory effect;
Anti-cancer and anti-cancer;
Black Garlic Powder Uses
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