Pineapple Flavor Powder

Pineapple flavor powder uses pineapple as raw material, and uses vacuum freeze-drying to make pineapple pulp from pineapple pulp. The color of the product is kept well, and the retention rate of nutrients is the highest.

Nutrient Content

Pineapple fruit is of good quality and nutrient-rich, and contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease. Each 100 grams of pineapple contains 87.1 grams of water, 0.5 grams of protein, 0.1 grams of fat, 1.2 grams of fiber, 0.1 mg of niacin, 126 mg of potassium, 1.2 mg of sodium, 0.08 mg of zinc, 8.5 g of carbohydrate, 20 mg of calcium, 6 mg of phosphorus. , iron 0.2 mg, carotene 0.08 mg, thiamine 0.03 mg, riboflavin 0.02 mg, vitamin C 8 ~ 30 mg, ash 0.3 g, and a variety of organic acids and pineapple enzymes.

Certificate of Analysis

Package & Delivery

Why choose Jintai Biological?

★Strong Trade Capacity: Annual production of 5000-6000 tons as a manufacturer and explored market around the world.

★Workshop Production Line: dynamic countercurrent extraction, column separation, membrane separation technology, efficient counter-current extraction, microwave drying, spray drying hormones.

★Advanced Equipment: liquid chromatography, gas chromatography, magnetic drive autoclave and advanced testing, experimental, pilot equipment.

★Quality Assurance System: ISO9001, KOSHER, HALAL international quality system certification.

Providing Pineapple Flavor Powder for free sample. For any query or further information, welcome contact us with an email at sales01@sxjtsw.com or submit your requirement in the bottom form, we always provide you good service.