Maca extract powder

Product Name: Maca extract powder
Latin Name: Lepidium Meyenii
Part used: Root
Active Ingredients: Macamides
Specification: 5:1 10:1 30:1 50:1

Maca is a cruciferous plant Lepidium in the shape of radish-like hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold, strong winds, eco- harsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.. Maca can increase with physical, energetic, eliminate anxiety and improve sexual function. Its fresh roots can eat with meat and vegetables , also be dried food cooked with water or milk.

Italian scientist Dini A first systematically obtained the chemical composition of macagan root in 1994: protein content is more than 10% (the Maca variety on the Huning Lake has a protein content of more than 14%), 59% of carbohydrates 8.5% of fiber, rich in zinc, calcium, iron, titanium, strontium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine and other minerals, and contains vitamin C, B1, B2, B6, A, E, B12, B5, the fat content is not high but most of them are unsaturated fatty acids, the content of linoleic acid and linolenic acid is more than 53%, and the natural active ingredients include alkaloid, glucosinolate and its decomposition product isothiocyanate Benzyl acrylate, sterol, polyphenols, and the like. In 1999, American scientists discovered that Maca contains two new plant active ingredients, macamides and macaenes, and determined that these two substances have a significant effect on balancing human hormone secretion, so Ma The card is also known as the natural hormone engine. In the targeted research of Maca products, several special maca alkaloids were discovered. With the deepening of the research, more active new substances will be separated and identified in Maca.

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