Product Name: Cocoa Seed Extract
Latin Name:Theobroma cacao L.
Specification Available: Theobromine10-20% HPLC
Type: Herbal Extract
Appearance: Brown Yellow Powder
Test Method: HPLC UV
Function: Health Proctect
Application: Healthcare Products
Shelf life: 2 Years
Storage: Dry Container
Cocoa Extract Powder is an important food industry raw material. It occupies an important position in the world food trade, and is loved by food lovers all over the world because of its unique taste. And cocoa also has the function of boosting the spirit and enhancing the nerve excitability, so it has a broad market in the world.
Cocoa beans (green beans) have a water content of 5.58%, a fat of 50.29%, a nitrogenous substance of 14.19%, a theobromine of 1.55%, other non-nitrogen substances of 13.91%, a starch of 8.77%, a crude fiber of 4.93%, and an ash content of 40.4%. Potassium 31.28%, magnesium oxide 16.22%. Cocoa beans also contain nerve-centered excitatory substances such as caffeine and tannins. Tannins have a lot to do with the color, aroma and taste of chocolate. The melting point of cocoa butter is close to human body temperature, has the characteristics of inlet and instant, maintains a certain hardness at room temperature, has a unique cocoa flavor, has high nutritional value, is not easy to oxidize, and is the main raw material for making chocolate.
Cocoa cake can be made into cocoa powder, and cocoa powder is rich in carbohydrates, fat, protein, and vitamin B.
Certificate of Analysis
Odor ＆ Taste
Loss On Drying
98% through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
1. Theobromine has high antioxidant capacity; the ability to scavenge free radicals increases with the increase of theobromine concentration;
2. Pharmacologically, Cocoa Extract Powder has the functions of delaying the aging of the body, preventing cardiovascular diseases, and anti-radiation;
3. Theobromine can concentrate energy;
4. Cocoa is prone to satiety and has little effect on blood sugar
Package & Delivery
Why Choose Jintai Biological?
★Strong Trade Capacity: Annual production of 500 tons as a manufacturer and explored market around the world.
★Workshop Production Line: dynamic countercurrent extraction, column separation, membrane separation technology, efficient counter-current extraction, microwave drying, spray drying hormones.
★Advanced Equipment: liquid chromatography, gas chromatography, magnetic drive autoclave and advanced testing, experimental, pilot equipment.
★Quality Assurance System: ISO9001, KOSHER, HALAL international quality system certification.
Jintai is one of the leading Cocoa Extract Powder manufacturers. For any query or further information, welcome contact us with an email at email@example.com or submit your requirement in the bottom form, we always provide you good service.
No. 11 South Tangyan Road. Xi'an 710065, China