Cocoa Extract Powder

Cocoa Extract Powder

Description

Product Name: Cocoa Seed Extract
Latin Name:Theobroma cacao L.
Specification Available: Theobromine10-20% HPLC
Type: Herbal Extract
Form: Powder
Appearance: Brown Yellow Powder
Specification: 5%-98%
Certificate: ISO9001
Test Method: HPLC UV
Function: Health Proctect
Application: Healthcare Products
Shelf life: 2 Years
Sample: 10-20g
Storage: Dry Container

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Cocoa Extract Powder is an important food industry raw material. It occupies an important position in the world food trade, and is loved by food lovers all over the world because of its unique taste. And cocoa also has the function of boosting the spirit and enhancing the nerve excitability, so it has a broad market in the world.

Cocoa Extract Powder


Plant Source


Cocoa beans (green beans) have a water content of 5.58%, a fat of 50.29%, a nitrogenous substance of 14.19%, a theobromine of 1.55%, other non-nitrogen substances of 13.91%, a starch of 8.77%, a crude fiber of 4.93%, and an ash content of 40.4%. Potassium 31.28%, magnesium oxide 16.22%. Cocoa beans also contain nerve-centered excitatory substances such as caffeine and tannins. Tannins have a lot to do with the color, aroma and taste of chocolate. The melting point of cocoa butter is close to human body temperature, has the characteristics of inlet and instant, maintains a certain hardness at room temperature, has a unique cocoa flavor, has high nutritional value, is not easy to oxidize, and is the main raw material for making chocolate.

Cocoa cake can be made into cocoa powder, and cocoa powder is rich in carbohydrates, fat, protein, and vitamin B.


Certificate of Analysis


Analysis

Specification

Results

Assay(HPLC)

Theobromine ≥20%

20.36%

Appearance

Fine powder

Complies

Color

Light chocolate

Complies

Odor & Taste

Characteristic

Complies

Loss On Drying

≤5.0%

3.15%

Ash

≤5.0%

4.20%

Heavy Metals

≤10ppm

Complies

Bulk density

45-65g/100ml

Complies

Residual Solvents

Eur.Pharm.2000

Complies

Particle size

98% through 80 mesh

Complies

Microbioiogical:

Total of bacteria

≤1000cfu/g

Complies

Fungi

≤100cfu/g

Complies

Salmgosella

Negative

Complies

Coli

Negative

Complies

Storage Store in cool & dry place. Do not freeze.

Keep away from strong light and heat.

Shelf life 2 years when properly stored


Health Benefits


1. Theobromine has high antioxidant capacity; the ability to scavenge free radicals increases with the increase of theobromine concentration;

2. Pharmacologically, Cocoa Extract Powder has the functions of delaying the aging of the body, preventing cardiovascular diseases, and anti-radiation;

3. Theobromine can concentrate energy;

4. Cocoa is prone to satiety and has little effect on blood sugar


Package & Delivery



Package&Delivery

Why Choose Jintai Biological?


★Strong Trade Capacity: Annual production of 500 tons as a manufacturer and explored market around the world.

★Workshop Production Line: dynamic countercurrent extraction, column separation, membrane separation technology, efficient counter-current extraction, microwave drying, spray drying hormones.

★Advanced Equipment: liquid chromatography, gas chromatography, magnetic drive autoclave and advanced testing, experimental, pilot equipment.

★Quality Assurance System: ISO9001, KOSHER, HALAL international quality system certification.

jintai biotech factory

Jintai is one of the leading Cocoa Extract Powder manufacturers. For any query or further information, welcome contact us with an email at sales01@sxjtsw.com or submit your requirement in the bottom form, we always provide you good service.




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