Mulberry Fruit Extract

Description

Latin names: Folium Mori, Ramulus Mori
Main ingredients: Anthocyandins; Anthocyanin
Part used: Fruit
Color: purple black fine powder
Mesh: 100% 80 mesh
Odor: special smell
Grade: Food grade
Storage method: sealed, protected from light, and stored in a cool and dry place.
Shelf life: In the case of meeting the storage requirements, the shelf life is 2 years.

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Introduction:


Mulberry Fruit Extract is a natural product extracted from the mature fruits of the Morus family. It is also called mulberry red pigment. Its main components are anthocyanins and anthocyanins. It contains a large number of free acids and 16 kinds of amino acids, in addition to minerals and trace elements such as zinc, iron, calcium, and manganese that the human body lacks. It has the functions of enhancing immunity, promoting the growth of hematopoietic cells, and promoting metabolism. The mulberry extract has rich nutritional value and certain pharmacological value.


Plant source:


Mulberry Fruit Extract AnthocyanidinsMulberry, also known as sāng shèn. It is one of the fruits that people often eat. Mulberries are harvested from April to June each year when the fruits are ripe. It is purified, dried, or slightly steamed and dried for consumption. It can also be used for soaking wine. Ripe mulberries are sweet and sour. Ripe mulberries are rich in nutrients. It is listed as one of the "medicine and food homology" agricultural products by the Ministry of Health.


Certificate of Analysis


Analysis

Specification

Results

Assay(UV)

≥25%

25.07%

Appearance

Purple black fine powder

Complies

Distinction

TLC

Complies

Excipient

None

Complies

Ash

≤5.0%

4.5%

Moisture

≤5.0%

4.02%

Heavy metals

≤10ppm

Complies

Pb

≤2.0ppm

Complies

As

≤2.0ppm

Complies

Hg

≤0ppm

Complies

Cd

≤1.0ppm

Complies

Pesticide Residues

≤1.0ppm

Complies

Odor

Characteristic

Complies

Particle size

100%through 80 mesh

Complies

Microbioiogical :



Total of bacteria

≤1000cfu/g

Complies

Fungi

≤100cfu/g

Complies

Salmgosella

Negative

Complies

Coli

Negative

Complies



Health Benefits:


Mulberry Fruit Extract has the function of scavenging free radicals, anti-oxidation and anti-aging;

Improve the function of memory decline;

Mulberry polysaccharide has obvious hypoglycemic effect;

Enhance the activity of antioxidant enzymes in the body and inhibit lipid peroxidation.


Application:


Mulberry Fruit Extract is mainly used in natural dyes, natural colorants, beverages, and health products.

fruit&vegetable powder


Package&Delivery:

Package&Delivery


Our Service:

Our Service


Why choose Jintai Biological?


★Strong Trade Capacity: Annual production of 500 tons as a manufacturer and explored market around the world.

★Workshop Production Line: dynamic countercurrent extraction, column separation, membrane separation technology, efficient counter-current extraction, microwave drying, spray drying hormones.

★Advanced Equipment: liquid chromatography, gas chromatography, magnetic drive autoclave and advanced testing, experimental, pilot equipment.

★Quality Assurance System: ISO9001, KOSHER, HALAL international quality system certification.

Jintai Biological Company


Providing for the free sample. For any query or further information, welcome contact us with an email to sales01@sxjtsw.com or submit your requirement in the bottom form, we always provide you good service.

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