What Are The Classifications of Plant Extracts？

Plant extracts are extracted or processed from all or a part of plants as raw materials. The extracted products can be used in the pharmaceutical industry, food industry, daily chemical industry and other industries.

Classification of plant extracts

1. Active ingredients: monomer extract, standard extract and ratio extract;

2. Ingredients: glycosides, acids, polyphenols, polysaccharides, terpenes, flavonoids, alkaloids, etc.;

3. According to the product form, it can be divided into vegetable oil, extract, powder, lens, etc.

4. According to the purpose, plant extracts can be divided into natural pigment products, traditional Chinese medicine extract products, extract products and concentrated products.

What are the applications of plant extracts?

With the increase of people's trust and dependence on natural products, plant extracts are mainly used in health care products and food ingredients. In recent years, plant extracts have been used in cosmetics and feed.

Hot Sale Products

Some of Jintai's best-selling plant extract varieties are classified as follows:

Extracts used to control weight, lower blood sugar and prevent and treat diabetes;

Paclitaxel, tea polyphenols, theanine, bioflavonoids, such as lycopene, anthocyanins, etc. are used in the field of natural anti-cancer;

Licorice, astragalus, soybean extracts are used in the field of human immune system.

Chinese plant extracts generally belong to intermediates. The use of the product is very wide. There are also many kinds of raw material plants for extracts. At present, there are more than 300 plant species extracted by industry.