Aug 25, 2021
Red Yeast Rice Extract is the traditional Chinese medicine and food are made by fermenting and cultivating the unique Chinese monascus in rice. It has been used for thousands of years. This product is a red powder with pure color, good light and heat stability, pure natural, safe and no side effects, and has a wide range of PH application.
Red yeast rice is made from indica rice, using modern bioengineering technology to separate high-quality monascus purpureus and refined by liquid deep fermentation. It is a natural, safe, and healthy food additive. Moreover, this product has bright color, pure color, fullness, and good light and heat stability. It is an ideal coloring agent for natural green food. It has a wide range of applications, including food products (meat products, fruit juice, colored wine, jam, beverages, candy, cakes, soy sauce, health vinegar, etc.); medicines (pharmaceutical colorants, functional health products); cosmetics.
Functional Red Yeast Rice (Functional Red Yeast Rice) is a pure natural green product that is purified by solid submerged fermentation and refined by separating high-quality monascus anka Nakazawaet Sato through modern bioengineering technology. This product is a red powder with pure color, good light and heat stability, pure natural, safe and no side effects, and has a wide range of PH application.
Distributed in Hebei, Jiangxi, Zhejiang, Taiwan, Fujian, Guangdong and other places.
The Benefits of Red Yeast Rice Extract
1. It has the functions of invigorating the spleen and eliminating food, promoting blood circulation and removing blood stasis.
2. Used for lowering blood fat, lowering total cholesterol, reductase inhibitor, directly inhibiting HNG-coA reductase, blocking cholesterol synthesis.
3. Lovastatin can effectively reduce the serum cholesterol content of patients with heterozygous familial and non-familial hypercholesterolemia.
1. Modern medical research reports believe that red yeast rice has the effect of lowering blood pressure and blood lipids, and the monascus contained in it can prevent the production of cholesterol K.
2. Red yeast rice extract is purplish red in outer skin, red in the heart, slightly sour and light in taste. It has strong coloring power to protein, so it is often used as food dyeing pigment. 3. Compared with chemically synthesized red pigment, red yeast rice has the advantages of non-toxicity and safety, and also has the effects of invigorating the spleen and eliminating food, promoting blood circulation and removing blood stasis.
No. 11 South Tangyan Road. Xi'an 710065, China