Jun 02, 2021
Hangbai chrysanthemum is a traditional Chinese tea chrysanthemum, and it is also one of the best varieties in chrysanthemum tea. Proved by modern medicine: it has the effects of stopping diarrhea, anti-inflammatory, improving eyesight, lowering blood pressure, lowering fat, and strengthening the body. It can be used to treat damp-heat jaundice, stomachache, lack of food, edema and oliguria. Taking a bath with chrysanthemum soup has the functions of removing itching and swelling the body, skin care and beauty.
Functions: Evacuate wind-heat, calm the liver and improve eyesight, clear away heat and detoxify. Yellow chrysanthemum has a stronger effect of evacuation and clearing, and white chrysanthemum can nourish the liver at the same time. It is often used for the treatment of exogenous wind-heat or febrile disease at the beginning, hyperactivity of liver yang, liver-fire eye disease, heat toxin sore and other diseases.
Hangbai chrysanthemum, also known as camomile, is a traditional cultivated medicinal plant in my country. It is one of the eight famous medicinal materials in Zhejiang Province, "Eight Flavors of Zhejiang", and one of the best varieties in chrysanthemum tea. Proved by modern medicine: it has the effects of stopping diarrhea, anti-inflammatory, improving eyesight, lowering blood pressure, lowering fat, and strengthening the body. It can be used to treat damp-heat jaundice, stomachache, lack of food, edema and oliguria. Taking a bath with chrysanthemum soup has the functions of removing itching and swelling the body, skin care and beauty. Also known as Xiaotanghuang and Xiaobaiju, it is a specialty of Tongxiang area. Together with Chuju and Boju in Anhui and Huaiju in Henan, they are well-known tea chrysanthemums in China. Hang chrysanthemum has a long history of cultivation in our country. "Hangbai Gongju" has always been mentioned with "Longjing Famous Tea". It was a tribute in ancient times. It is made by steaming and drying the fresh white chrysanthemum which is a perennial herbaceous plant. After being brewed in boiling water, the water is light green and the fragrance is overflowing. Hang chrysanthemum contains chrysanthemum, amino acids and trace vitamins. It has the effects of cooling wind and heat, improving eyesight and detoxification. It also has the functions of relieving heat and cooling, clearing liver and improving eyesight, refreshing and diuretic. The varieties of Hangbai chrysanthemum include Hu chrysanthemum, small chamomile, big chamomile, small white chrysanthemum, small lake yellow and so on. The origin of Hangbai chrysanthemum is in Tongxiang, where the planting history has a long history, the planting area is large, the yield is high, and the quality is good. In the past, the Tongxiang tea merchants used the name of "Hangzhou" as the name of "Hangzhou" by the Tongxiang tea merchants, and they continue to use it today. Hang chrysanthemum is a perennial herb, and it is usually reproduced by the beating method. Picking in autumn. In addition to tea, Hangju is also used for medicinal purposes. According to the Qing Dynasty’s "Materia Medica Congxin", “camomile flowers...the ones from the homeland and Hangzhou are good, there are two kinds of yellow and white, and the single-petal sweet ones are good for medicine, tea, wine, and pillows.”
Chrysanthemum is a plant of the Compositae family. The flower contains 0.13% volatile oil, chrysanthemum glycosides, adenine, choline, stachyline and trace vitamin A-like substances, vitamin B, amino acids and locustine.
Instant Chrysanthemum Powder
Using high-quality chrysanthemum and wild chrysanthemum production, advanced technology and production equipment to extract the effective ingredients in the chrysanthemum, make chrysanthemum powder that dissolves quickly and is easy to use, so that the color, aroma, and nutrients in the chrysanthemum can be retained. It is basically the same as the original chrysanthemum.
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