Description
Shirley Fruit Juice Powder Product Name: Yacon Root Extract / shirley fruit juice powder
Botanical Name: Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson
Appearance: Brown-yellow powder
Used Parts: Root
Product Name: Yacon Root Extract / shirley fruit juice powder
Botanical Name: Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson
Origin: It became domesticated in The Andes of Peru to approximately 2000 meters above sea level, since the Pre-Inca epoch.
Used Parts: Root
Appearance: Brown-yellow powder
Important Facts: Yacon is traditionally used for the treatment of diabetes because of its hypoglycemic property, since it helps to diminish the levels of glucose in the blood and improves the concentration of insulin in the blood. It regulates the arterial pressure and helps against the arteriosclerosis, due to the fact that it reduces the quantity of cholesterol and triglycerides in the blood. Also strengthens the immune system. Therefore, Yacon is one of the most recommended plants for the treatment of the diabetes mainly because of its natural medicinal properties.
Certificate of Analysis
Analysis | Specification | Results |
Assay | Juice powder | Complies |
Extraction solvent | water | Complies |
Appearance | Brown yellow powder | Complies |
Ash | ≤5.0% | 0.80% |
Moisture | ≤5.0% | 1.20% |
Heavy metals | ≤10ppm | Complies |
As | ≤2.0ppm | Complies |
Lead | ≤2.0ppm | Complies |
Hg | ≤0.2ppm | Complies |
Cd | ≤0.2ppm | Complies |
Odor | Characteristic | Complies |
Taste | Characteristic | Complies |
Particle size | 100% through 80 mesh | Complies |
Loss on drying | ≤5.0% | 3.17% |
Pesticide residue | Negative | Negative |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | Complies |
≤100cfu/g | Complies | |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3.
It can be used as raw material to reprocess, the specific products
contain medicinal ingredients, through the biochemical pathway we can
get desirable valuable by products.
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