Licorice Extract Powder

Licorice Extract Powder is a triterpenoid ingredient extracted from licorice root. The active ingredient is glycyrrhizin. It is also called Glycyrrhizic acid. It is a powerful sweetener, and its sweetness is 50-100 times that of sucrose. Compared with sucrose, stevioside, saccharin and other sweeteners, its sweet taste is slow and the retention time is longer. It has the characteristics of high sweetness, low calorie and safety. Its calorific value is almost zero, and it can be widely used as a sweetener for low-calorie foods. Moreover, as a natural extract, glycyrrhizin is more than just a sweetener. In recent years, it has been widely used in medicine, food, cosmetics and other industries.

Food Application

Licorice Extract Powder is an ideal antioxidant, preservative, and sweetener in the food industry.

1. Baked foods: sweetening, foaming, fragrant, loosening, and softening, and also has health benefits.

2. Beer beverages: the foaming performance makes the aroma of beer longer.

3. Candy jelly: cooling and moisturizing the lungs, sweetening, and flavoring.

4. Candied fruits: enhance fragrance and taste

5. Meat and egg products: antiseptic and health care function.

6. Fats and oily foods: natural antioxidants

Why choose Jintai Biological?

★Strong Trade Capacity: Annual production of 500 tons as a manufacturer and explored market around the world.

★Workshop Production Line: dynamic countercurrent extraction, column separation, membrane separation technology, efficient counter-current extraction, microwave drying, spray drying hormones.

★Advanced Equipment: liquid chromatography, gas chromatography, magnetic drive autoclave and advanced testing, experimental, pilot equipment.

★Quality Assurance System: ISO9001 international quality system certification.

Providing Licorice Extract Powder for the free sample. For any query or further information, welcome contact us with an email at sales01@sxjtsw.com or submit your requirement in the bottom form, we always provide you good service.