Best Hawthorn Extract

Description

Type:Other
Form:Powder
Part:Leaf
Extraction Type:Solvent Extraction
Packaging:Drum, Glass Container, Plastic Container, Vacuum Packed
Place of Origin:Shaanxi, China (Mainland)
Grade:AAAAA
Brand Name:Hawthorn Extract
Model Number:25%
Keyword:Hawthorn Extract
Active Ingredient:flavones
Appearance:Red Brown Powder
Moisture:≤5.0%
Particle size:100%through 80 mesh
Total of bacteria:≤1000cfu/g
Package:1kg/bag or 25kg/drum
Shelf life:2 years

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Product Details(1).jpg

English name: hawthorn extract

Latin Name: hawthorn Extract

CAS No.: 4373-41-5

Molecular forula:C30H48O4

Molecular Weight:472.7

Active ingredients: Flavones

Use Part : leaves, fruit

Appearance: light yellow fine powder

Mesh size:80 Mesh

Test Method: UV

Product Introduction(1).jpg

Hawthorn contains a variety of organic acids. After oral administration, it can enhance the acidity of gastric juice, increase the activity of pepsin and promote the digestion of protein; the acidity of hawthorn stimulates gastric mucosa to promote the secretion of gastric juice; the lipase in hawthorn can promote the digestion of fat; the hawthorn contains vitamin C and other ingredients, which can increase appetite by oral administration. Hawthorn has a regulating effect on gastrointestinal motility, inhibits gastrointestinal smooth muscle in sputum state, and has excitatory effect on smooth muscle in relaxed state. Hawthorn flavonoids can significantly reduce serum total cholesterol (TC) and low in experimental hyperlipidemia animals. Density of lipoprotein cholesterol (I.DI.-C) and apolipoprotein B (ApoB) significantly increased high-density lipoprotein-cholesterol (HDL_C) and apolipoprotein A, (ApoA) concentrations, but for glycerol The ester (TG) has little effect. The blood lipid lowering effect of hawthorn is to reduce the blood lipids by inhibiting the synthesis of cholesterol in the liver and promoting the liver's intake of plasma cholesterol. Hawthorn flavonoids can also reduce the risk of atherosclerosis (AS) and prevent the development of AS.

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Certificate of Analysis

Analysis	Specification	Results
Total flavonoids（UV）	≥20%	21.3%
Vitexin	≥1%	Complies
Appearance	Brown powder	Complies
Moisture	≤5.0%	3.82%
Pesticide	Negative	Complies
Heavy metals	≤20ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical：
Total of bacteria	≤1000cfu/g	Complies
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored