Product Name: Black garlic extract
Other Name Allium sativum L.
Extract Source: Garlic
Appearance: black Fine Powder
Size: 100% pass 80 mesh
Cas No.: 539-86-6
Extraction Method: Water/ethanol
Storage: Store in cool and dry area, keep away from moisture and strong light, heat.
Shelf life: Two years if properly stored.
Packing: 25kgs one drum
Payment: We recieve Paypal, West union and t/t in advance
Product name:Black garlic extract
Extraction Type: Water/Enthanol
Particle size: 100% 80 mesh
Brand Name: JT
Place of Origin: Shaanxi, China (Mainland)
Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 90-120 days. It retains the original ingredients of raw garlic and trace elements in black garlic. High content, sweet and sour taste, no garlic.
The high nutritional value of black garlic and the taste of “sweet, soft, and astringent” are gradually being recognized and recognized by people, and they are gradually moving towards people's lives. No garlic smell after eating, with antioxidant and acid-resistant effects.
Black garlic has a very high nutritional value. The inspection report of the inspection institution shows that fresh garlic has 63.8g of water per 100g, sugar 7.2g, protein 5.2g, fat 10.2g, calcium 10mg, phosphorus 12.5mg, iron 1.3mg, vitamin B10. 29mg, vitamin B20, niacin 0.8mg, vitamin C 7mg, in addition to magnesium and other trace elements, these are indispensable nutrients for the human body. And black garlic per 100g water content 43.6g, calcium 13mg, magnesium 52mg, iron 2.1mg, sodium 36mg, potassium 930mg, zinc 1.4mg vitamin B610.726mg, vitamin B20.126mg, niacin 10.048mg, etc., it can be seen Black garlic has significantly lower water and fat than garlic, and trace elements are significantly improved, while protein, sugar, and vitamins are at least twice as high as garlic. Therefore, black garlic has abundant human body and can improve functions. Nutritional ingredients.
Certificate of Analysis
Black Galic extract
100%through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
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