Nov 08, 2019
Usually anthocyanins are found in all deep red, purple or blue vegetables and fruits, such as grapes, blueberries, cherries, eggplants, purple potatoes, kale, strawberries, mulberries and other vegetables. Anthocyanins are a class of water-soluble pigments widely found in plants and belong to flavonoid compounds.
Anthocyanins are powerful antioxidants that protect the body from free radical damage. Its antioxidant performance is 50 times higher than vitamin E and 200 times higher than vitamin C.
Common foods with high anthocyanin content are:
1. Black rice
The main component of anthocyanins in the epidermis of black rice is cyanidin-3-glucoside.
Scientifically prove that black rice has the curative effect of nourishing yin and tonifying the kidney, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation.
Blueberry is one of the rare blue foods and is known as the "king of berries." Blueberry contains two anthocyanins. Blueberry fruit has high nutritional value and is a superior health food.
Our anthocyanins that are extracted from Black rice and Blueberry can be widely used in food, medicine and cosmetics. We also have anthocyanins from other materials like acai berry,Bilberry.
Pls contact us to know more information:
Shaanxi Jintai Biological Engineering Co.,Ltd
No. 11 South Tangyan Road. Xi'an 710065, China